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Add Product Data section: Inventory: You will need to add the SKU or stock keeping unit for the product you will sell. This number is usually written on the product packaging above its barcode. This section provides you with two other options, which are Track inventory, and Continue selling when out of stock. 6) Quantity: In this section you can add the number of units available to you of the product whose data you are adding.
First you must determine whether it sells a physical product or not Chinese Europe Phone Number List by selecting or deselecting This is a physical product. Of course, if you are selling a tangible product, you will have to determine its weight because it is an essential factor in calculating the shipping cost. After that, you will need to add the product’s customs data, which is: Country (often the same country in which the product was manufactured). The customs product code through which you can know the customs expenses for this product (also known as the customs identification code). You can easily find out the customs code for a product by visiting your country's customs authority website. For example, through Google, I searched for the website of the Egyptian Customs Authority.
Then I went to the services section, then inquiries, then tariffs. A page will appear to you on the right, a list of all types of products, in which you can search for any product to reach the customs coordinator number by searching by the name of the product or choosing it from the list of existing products. When you click on any product, a window will pop up containing the data for the product that belongs to this category. The window also shows you the fees and documents required to import this product and allow its entry into your country. The method of obtaining the customs code to enter goods and products into any country is often similar to the previous method. However, it is preferable to contact the customs authority in your country for more information and to add the data correctly in your online store.
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